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SALAD GREEN; Land Cress
- £1.92
Barbarea verna
Land cress, also called American cress, has a spicy taste similar to watercress, is ready to eat in seven to eight weeks after sowing. It is rich in vitamins, iron and calcium and provides a continuous supply over a long period.
Sowing instructions
Sow from March till August, or in August and September for an overwintering crop. Sow in rows 15 cm. apart.
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