Barbarea verna
Land cress, also called American cress, has a spicy taste similar to watercress, is ready to eat in seven to eight weeks after sowing. It is rich in vitamins, iron and calcium and provides a continuous supply over a long period.
Sowing instructions
Sow from March till August, or in August and September for an overwintering crop. Sow in rows 15 cm. apart.
