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An aromatic vegetable. The young leaves and stems are eaten as a salad. Requires a fertile soil  rich in humus. Sow the seeds from mid April in a greenhouse and prick the plants out in pots or at 10×10 cm. From the end of May plant out in the garden at a distance of 30×30 cm. The harvest is at the end of the summer.  Seed rate: 2 g/m² (1 g for 1000 plants). 1000 seeds= ~0.4-0.6 g.

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CELERY; Tall Utah
CELERY; Tall Utah
  • From £1.50
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CELERY; Tall Utah

CELERY

  • £1.50
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Dark green leaves of medium length. The stalks are 23-26 cm long and have an excellent taste

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