A very productive, thick fleshed chili. Fruits are about 7 cm long with rounded points and turn red as they ripen. Suitable for both indoor and outdoor cultivation. Suberisation is typical for this variety. A pleasant fruity spiciness. Sharpness grade: 3.
Sow indoors in a seed tray in January till end of Feb at min 20ºc. Cover the seeds lightly.
Prick out into pots and plant in a greenhouse or tunnel at a distance of 50x70cm. Harvest end of July–October.