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38 items found in HERBS

HERB; Basil, Cinnamon
HERB; Basil, Cinnamon
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HERB; Basil, Cinnamon

HERB

  • £1.50
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Basil with a distinct flavour and a strong cinnamon aroma. Height 30-40 cm

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HERB; Basil, Large leaved
HERB; Basil, Large leaved
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HERB; Basil, Large leaved

HERB

  • £1.50
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Strong growing plant with large leaves

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HERB; Basil, Lemon
HERB; Basil, Lemon
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HERB; Basil, Lemon

HERB

  • £1.50
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Basil with a strong fragrant lemon scent. For use in tea and cooking

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HERB; Basil, Red
HERB; Basil, Red
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HERB; Basil, Red

HERB

  • £1.50
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Dark, red coloured leaves. A tender plant suitable for greenhouse cultivation

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HERB; Basil, Small Bush
HERB; Basil, Small Bush
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HERB; Basil, Small Bush

HERB

  • £1.50
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Very compact plant ideal for growing in pots.

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HERB; Basil, Sweet
HERB; Basil, Sweet
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HERB; Basil, Sweet

HERB

  • £1.50
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Medium sized leaves with excellent aroma

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HERB; Basil, Thai
HERB; Basil, Thai
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HERB; Basil, Thai

HERB

  • £1.50
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Compact growing basil with green medium sized leaves lightly tinged with purple. Deep purple stems and pale pink flowers. Sweet taste reminiscent of anise.

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HERB; Black Cumin
HERB; Black Cumin
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HERB; Black Cumin

HERB

  • £2.00
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Aromatic herb which thrives on deep humus rich soils. Reaches 60cm tall

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HERB; Borage
HERB; Borage
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HERB; Borage

HERB

  • £2.00
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Leaves and flowers can be used in salads. The flowers are loved by bees.

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HERB; Caraway
HERB; Caraway
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HERB; Caraway

HERB

  • £1.50
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Biennial, sow outside in summer to harvest the seeds the next year. Use on cakes or bread, also good in soup and with cheese.

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HERB; Celery leaf
HERB; Celery leaf
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HERB; Celery leaf

HERB

  • £1.50
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Produces celery flavoured leaves which can be used fresh or dried

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HERB; Chamomile
HERB; Chamomile
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HERB; Chamomile

HERB

  • £2.00
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Use flowers in herb tea

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HERB; Chervil
HERB; Chervil
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HERB; Chervil

HERB

  • £1.50
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Annual herb, the leaves are used in soup and salads

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HERB; Chives
HERB; Chives
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HERB; Chives

HERB

  • £1.50
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Perennial herb with edible leaves and flowers. Excellent companion plant attracting butterflies and bees

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HERB; Chives, large leaves
HERB; Chives, large leaves
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HERB; Chives, large leaves

HERB

  • £2.00
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Particularly suitable for forcing in greenhouses. The leaves have a mild onion flavour. The flowers can be used in salads.

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HERB; Coriander
HERB; Coriander
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HERB; Coriander

HERB

  • £2.50
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Use leaves and seeds for flavouring salads, curries, pickles and chutney

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HERB; Dill
HERB; Dill
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HERB; Dill

HERB

  • £1.50
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Use fresh leaves for salads or fish dishes. The seeds and flower heads can be used for pickling cucumbers or making chutneys

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HERB; Dill Tetra
HERB; Dill Tetra
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HERB; Dill Tetra

HERB

  • £1.50
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High yield of fresh leaves. Use fresh leaves for salads and fish dishes. The seeds and flower heads can be used for pickling cucumbers or making chutneys

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HERB; Fennel
HERB; Fennel
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HERB; Fennel

HERB

  • £2.00
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Herbaceous perennial. Use the feathery leaves in salads, soups, sauces and fish dishes.

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HERB; Garlic Chives
HERB; Garlic Chives
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HERB; Garlic Chives

HERB

  • £2.00
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Similar plant habit and use as chives but with flat leaves. Delicate flavour between garlic and chives. Can also be used for winter production in a greenhouse.

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HERB; Hyssop
HERB; Hyssop
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HERB; Hyssop

HERB

  • £1.50
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An aromatic evergreen bushy herb, bearing violet blue flowers. Excellent for sore throats, coughs, colds. A sprig in a stew provides a warm flavour

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HERB; Lavender
HERB; Lavender
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HERB; Lavender

HERB

  • £1.50
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Perennial with a glorious scent that attracts bees and butterflies. 50-80cm high.

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HERB; Lemon Balm
HERB; Lemon Balm
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HERB; Lemon Balm

HERB

  • £2.00
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Use the leaves in tea, sauces and salads

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HERB; Lovage
HERB; Lovage
  • From £2.00
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HERB; Lovage

HERB

  • £2.00
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Tall perennial plant. The leaves and stems taste of celery and can be used in soups. The young leaves can be used in salads

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HERB; Marjoram
HERB; Marjoram
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HERB; Marjoram

HERB

  • £1.50
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Use the leaves on pizza and meat dishes

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HERB; Oregano
HERB; Oregano
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HERB; Oregano

HERB

  • £1.50
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Hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Flowers produced in summer and autumn can also be used for flavouring after they have been gently dried.

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HERB; Parsley, Moss Curled
HERB; Parsley, Moss Curled
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HERB; Parsley, Moss Curled

HERB

  • £1.50
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Standard curled leaf parsley

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HERB; Parsley, plain-leaved
HERB; Parsley, plain-leaved
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HERB; Parsley, plain-leaved

HERB

  • £1.50
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A parsley with flat leaves and a stronger flavour than the curled varieties

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HERB; Parsley, Tuberous Rooted
HERB; Parsley, Tuberous Rooted
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HERB; Parsley, Tuberous Rooted

HERB

  • £2.00
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Sometimes know as Hamburg Parsley. Grown for its white roots with a unique flavour. The leaves can also be used like parsley.

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HERB; Sage
HERB; Sage
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HERB; Sage

HERB

  • £1.50
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Perennial, culinary herb and medical plant. Height: 50-70 cm

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HERB; Salad Burnet
HERB; Salad Burnet
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HERB; Salad Burnet

HERB

  • £1.50
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The young leaves taste of cucumber and are used in salads, beverages, vinegars and sauces. A hardy perennial herb plant with pretty rosettes of brilliant green toothed leaves. Height: 35 cm

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HERB; Savory, Summer
HERB; Savory, Summer
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HERB; Savory, Summer

HERB

  • £1.50
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An easy to grow annual herb with mauve-blue flowers. The leaves are good in all dishes containing beans

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HERB; Sorrel, French
HERB; Sorrel, French
  • From £1.50
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HERB; Sorrel, French

HERB

  • £1.50
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Perennial. Large leaved type for spring salads, sauces and soups etc

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HERB; Sweet Cicely
HERB; Sweet Cicely
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HERB; Sweet Cicely

HERB

  • £1.50
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Use leaves in soup and salads; they can also be used in jam or rhubarb to reduce the acidity and sugar requirement.

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HERB; Thyme
HERB; Thyme
  • From £2.00
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HERB; Thyme

HERB

  • £2.00
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Use the leaves dried or fresh for all meat and vegetable dishes.

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HERB; Welsh Onion
HERB; Welsh Onion
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HERB; Welsh Onion

HERB

  • £1.50
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Hardy perennial that produces larger leaves than chives but is used in a similar way. Can also be used as a spring onion.

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HERB; Wild Marjoram
HERB; Wild Marjoram
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HERB; Wild Marjoram

HERB

  • £1.50
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Tall, woody perennial herb with pinky mauve flowers loved by bees and butterflies. Use leaves and flowers in the same way as cultivated Origanum.

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HERB; Yarrow
HERB; Yarrow
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HERB; Yarrow

HERB

  • £2.50
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Perennial with feathery leaves and composite white flowers. Use in herb teas. Also used to make one of the biodynamic compost preparations.

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