Best Selling Products
39 items found in Best Selling Products
HERB; Parsley, plain-leaved
HERB
- £1.50
A parsley with flat leaves and a stronger flavour than the curled varieties
HERB; Chives
HERB
- £1.50
Perennial herb with edible leaves and flowers. Excellent companion plant attracting butterflies and bees
HERB; Dill
HERB
- £1.50
Use fresh leaves for salads or fish dishes. The seeds and flower heads can be used for pickling cucumbers or making chutneys
HERB; Oregano
HERB
- £1.50
Hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Flowers produced in summer and autumn can also be used for flavouring after they have been gently dried.
HERB; Lavender
HERB
- £1.50
Perennial with a glorious scent that attracts bees and butterflies. 50-80cm high.
HERB; Garlic Chives
HERB
- £2.00
Similar plant habit and use as chives but with flat leaves. Delicate flavour between garlic and chives. Can also be used for winter production in a greenhouse.
HERB; Sorrel, French
HERB
- £1.50
Perennial. Large leaved type for spring salads, sauces and soups etc
HERB; Basil, Red
HERB
- £1.50
Dark, red coloured leaves. A tender plant suitable for greenhouse cultivation
HERB; Hyssop
HERB
- £1.50
An aromatic evergreen bushy herb, bearing violet blue flowers. Excellent for sore throats, coughs, colds. A sprig in a stew provides a warm flavour
HERB; Basil, Thai
HERB
- £1.50
Compact growing basil with green medium sized leaves lightly tinged with purple. Deep purple stems and pale pink flowers. Sweet taste reminiscent of anise.
HERB; Sweet Cicely
HERB
- £1.50
Use leaves in soup and salads; they can also be used in jam or rhubarb to reduce the acidity and sugar requirement.
HERB; Dill Tetra
HERB
- £1.50
High yield of fresh leaves. Use fresh leaves for salads and fish dishes. The seeds and flower heads can be used for pickling cucumbers or making chutneys
HERB; Fennel
HERB
- £2.00
Herbaceous perennial. Use the feathery leaves in salads, soups, sauces and fish dishes.
HERB; Black Cumin
HERB
- £2.00
Aromatic herb which thrives on deep humus rich soils. Reaches 60cm tall
HERB; Lovage
HERB
- £2.00
Tall perennial plant. The leaves and stems taste of celery and can be used in soups. The young leaves can be used in salads
HERB; Valerian
HERB
- £2.50
Sweet-scented flesh-pink flowers. The roots are a natural tranquilliser, promoting sleep and calming nerves. Flowers are used for one of the biodynamic preparations.
HERB; Yarrow
HERB
- £2.50
Perennial with feathery leaves and composite white flowers. Use in herb teas. Also used to make one of the biodynamic compost preparations.
HERB; Welsh Onion
HERB
- £1.50
Hardy perennial that produces larger leaves than chives but is used in a similar way. Can also be used as a spring onion.
HERB; Wild Marjoram
HERB
- £1.50
Tall, woody perennial herb with pinky mauve flowers loved by bees and butterflies. Use leaves and flowers in the same way as cultivated Origanum.
HERB; Salad Burnet
HERB
- £1.50
The young leaves taste of cucumber and are used in salads, beverages, vinegars and sauces. A hardy perennial herb plant with pretty rosettes of brilliant green toothed leaves. Height: 35 cm
HERB; Caraway
HERB
- £1.50
Biennial, sow outside in summer to harvest the seeds the next year. Use on cakes or bread, also good in soup and with cheese.
HERB; Chives, large leaves
HERB
- £2.00
Particularly suitable for forcing in greenhouses. The leaves have a mild onion flavour. The flowers can be used in salads.
HERB; Savory, Summer
HERB
- £1.50
An easy to grow annual herb with mauve-blue flowers. The leaves are good in all dishes containing beans
HERB; Basil, Cinnamon
HERB
- £1.50
Basil with a distinct flavour and a strong cinnamon aroma. Height 30-40 cm
